Figure of level of great master of bound of cate of Hong Kong cooking: Yang Guan one
Figure of level of great master of bound of cate of Hong Kong cooking: Yang Guan one Course of Http://www.jbww.com.cn name hutch on April 18, 2007
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Yang Guan one, figure of level of great master of bound of Hong Kong cooking. From 1950 up to now 50 old, alive bound each district demonstrates abalone skill for dynast for many times. Carry on culture of dish of Chinese another name for Guangdong Province to also obtain multinomial special honour at the same time, decoration of the hutch in be like the blue ribbon hutch 1996 (Blue Ribbion Of Club Des Chefs Des Chefs) , had the honor to win world drive hutch 2002 optimal chef, 2006 France consul promulgates award France to come honour cate (Prestige Gastronome Of France) is waited a moment.
Amiable great master
Believe the one on the world raises abalone the one elder brother of metropolis general Hong Kong -- one master regards Yang Guan as first-rate spokesman. From begin now, one elder brother and his dining-room is Hong Kong's famousest noble dining room all the time, having a meal over also is a kind of index of all successful personages almost.
This thinking that the one elder brother under great reputation should be met is bully gas the character with threatening clinking acuteness. Actually one elder brother is so simpatico mood however gentle; The eyes that can be the collect inside his elite and raise one's hand are cast sufficient the imposing manner between, deliver the magnetic field pulling force that gives the sort of great master level constantly however, he spirit is hale and hearty is hanged with 74 years old at all do not swallow the bait.
Luxuriant " pure taste "
Feed to boiling, one elder brother carries out a principle all the time -- " pure " , with his disposition, returning uncut jade to put in true flavour 's charge just is the highest state of arrange. Come from this, in one elder brother under this principle the dish that solves him not hard also tastes the price why to hold high so. The boiling water that needs 5 kilograms of bone to boil commonly he nots hesitate cost ground uses 10 kilograms, those who be is this " pure " word.
One elder brother expresses, it is below so advanced material, if return the former taste that does not reflect it, anybody can I am sorry these raw material, and the ability that also tastes material can sufficient play comes out potentially only can calculate good master!
Ask about one elder brother to be in numerous feed why does abalone choose alone alone in material, because abalone is the supreme state in dish of Chinese meal another name for Guangdong Province,he says, when the ability magic art that can master the abalone that boil in the round when a chef and craft, again it is OK that boil boils other courses to taste saying is the hand arrives capture come.
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Figure of level of great master of bound of cate of Hong Kong cooking: Yang Guan
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