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Delicious have to conflagration is fried, this is the ancestral recipe of Chines
Small shop is not fried the taste that gives large store and serving are too slow, often not be chef does not have excellent technology, however fire is not quite big. Dish fries time to grow, all sorts of nutrition de...
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養 of authentic 韓 國 gives birth to cate
Cate of tradition of Korea of person 蔘 chicken broth " person 蔘 chicken broth " use on anthology fresh tall beauty 蔘 and the BB chicken that are not more than two months, add red jujube, chestnut, garlic and polishe...
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Chinese cabbage nutrition is delicate have a way much
The nutrient value of Chinese cabbage is very high, have " 100 dish are inferior to Chinese cabbage " view. Take the time of Chinese cabbage just about now, chinese cabbage rolls out for you here a variety of eating la...
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Sample the type of 5 big classical vegetable in Lu Cai
Heart city braised chicken: "Heart city braised chicken " original name " heart city the five spices takes off bone braised chicken " , it is the traditional gust dish of Shandong heart city. It is by heart c...
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Swiss person cooks an egg so
Swiss person cooks an egg so Switzerland is the world those who go up " head Fu Zhibang " : Person year all income 50 thousand dollar, rank the whole world the first; Unemployment rate 3%-4% ; Every two people...
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Dish adds sweet: Back up is sweet and carry sweet
Back up is sweet have a few cooked food, need special powerful fragrance to enclothe its to express, cause the strong appetite of the person that feed with special gust. This uses back up constantly sweet law of this o...
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Learn -- of shrimp carapace pare law
Learn -- of shrimp carapace pare law The large shrimp such as prawn, careless shrimp, it is more take housing to boil or fry. At this moment, shrimp carapace mostly cannot sheet pares with the chopstick....
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Figure of level of great master of bound of cate of Hong Kong cooking: Yang Guan
Figure of level of great master of bound of cate of Hong Kong cooking: Yang Guan one Figure of level of great master of bound of cate of Hong Kong cooking: Yang Guan one Course of Http://www.jbww.com.cn name...
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